An unplanned dinner the three of us had in Ocha & Bella Resto in Wahid Hasyim.

I was also having tries of my new 35mm fix lens  ;p

Have a look...

 

It's an Italian resto with a homy interior.

Been quite long time I've never been in to a fine dine,

then I asked Nia and Ira to come along.

 

The concept of open kitchen in this place pretty much gives itself uniqueness.

O&B is also famous for its pizza, yet we haven't tried any.

Nia ordered Linguini al Cartosio..

The baked linguini with prawn, squid, clams and mushroom.

Not really fitted to my tounge tough. The smell of the herbs were too strong :S

I was looking for pasta,

then Gnocci al Sugo d' Anatra was my pick that night. BEST!

The homemade potato with duck sauce. Costed me 80 bucks :(

Yet, it worth the price.

Chai Iced Tea for the drink.. Milk tea added with cinnamon powder and jelly.

We were actually full,

But no, we refused to go home without having the finishing touch!

One portion of Profiterole for dessert.

Three pieces of profiteroles with whipped cream and chocolate glaze.

And yes, it was the right choice. This dish didn't fail us.

Nice place...
Uhmmm yeaaah... Good-yet-quite pricey food... :p
Well, overall... Great time, best companion!

What a night ;)


x.o.x.o,
Indira